Honey Balsamic Roast Pumpkin & Garlic Herb Roast Chicken on a Creamy Feta Whip

Written By Eva Postlewait

Honey Balsamic Roast Pumpkin & Garlic Herb Roast Chicken on a Creamy Feta Whip

There’s something so comforting about a beautifully roasted meal—one that fills the house with warmth and rich, mouthwatering aromas. This Honey Balsamic Roast Pumpkin & Garlic Herb Roast Chicken with Feta Whip is the perfect combination of sweet, savory, and creamy, making it a meal that feels both indulgent and nourishing.

Why You’ll Love This Recipe

  • Naturally sweet & savory – The honey balsamic glaze caramelizes the pumpkin beautifully, balancing the richness of the feta.

  • Protein-packed & satisfying – The herb-roasted chicken is juicy and flavorful, complemented by the velvety smoothness of the whipped feta.

  • Simple yet impressive – It looks gourmet but is easy to prepare with minimal effort.

Ingredients

For the Garlic Herb Roast Chicken:

  • 1 whole chicken (or 4 bone-in, skin-on chicken thighs)

  • 100g Butter

  • 3 cloves garlic, minced

  • 1 tsp Rosemery

  • 1-2 Tbsp Parsley

  • ½ tsp salt

  • ½ tsp black pepper

  • Juice of ½ lemon (keep the peel)

  • 1 cup of Broth. (for Roasting Pan)


For the Honey Balsamic Roast Pumpkin:

  • ½ large pumpkin, cut into wedges

  • 2 tbsp balsamic vinegar

  • 1 tbsp honey

  • 2 tbsp olive oil

  • ½ tsp salt

  • ½ tsp cinnamon

For the Feta Whip:

  • 200g feta cheese

  • 1/4 cup Greek yogurt or Cream Cheese

  • 1 tbsp olive oil

  • Juice of ½ lemon

  • Black pepper to taste

Instructions

Step 1: Roast the Chicken

  1. Preheat oven to 200°C (400°F).

  2. In a small bowl, mix olive oil, garlic, herbs and salt, and pepper.

  3. Pat the chicken dry, rub the mixture all over, under the skin and place in a roasting dish. Squeeze lemon juice over the top.

  4. Pour into the roasting pan 1 cup of broth.

  5. Roast 1 hour 15 minutes for a whole chicken, or until golden brown and juices run clear.

Step 2: Roast the Pumpkin

  1. Toss the pumpkin wedges with balsamic vinegar, honey, olive oil, salt, and cinnamon.

  2. Spread evenly on a lined baking tray and roast at 200°C (400°F) for 30-35 minutes, flipping halfway, until caramelized and tender.

Step 3: Make the Feta Whip

  1. In a food processor, blend feta, Greek yogurt or cream cheese , olive oil, and lemon juice until smooth.

  2. Adjust seasoning with black pepper to taste.

Step 4: Assemble & Serve

  1. Spread the feta whip onto a serving platter.

  2. Lay the roasted pumpkin on top, followed by the roasted chicken.

  3. Garnish with fresh herbs or a drizzle of the Roasting dish juices.

  4. Serve warm and enjoy!

Serving Suggestions

  • Pair with a simple side salad for extra freshness.

  • Serve with crusty sourdough to scoop up all the creamy feta goodness.

  • Add toasted nuts or pomegranate seeds for an extra burst of flavor and texture.

This meal is a true celebration of wholesome ingredients coming together in the most delicious way. Perfect for cozy family dinners or an elegant weekend meal, it’s bound to become a new favorite!

Let me know if you give it a try—I’d love to hear your thoughts!

Eva Postlewait