The EASIEST Sourdough Discard Recipe : Basic Crackers

Basic Sourdough Discard Crackers

These simple, crispy sourdough discard crackers are a great way to use up leftover discard. The recipe is completely scalable—just use 100g of sourdough discard for every 1 tablespoon of butter. Perfect for snacking or pairing with dips and cheeses!

2 ingredient Sourdough Crackers

Ingredients:

• 100g sourdough discard (adjust as needed)

• 1 tbsp melted butter (adjust proportionally)

• Flaky sea salt, to taste

Instructions:

1. Preheat Oven: Set your oven to 160°C (320°F) and line a baking sheet with parchment paper.

2. Mix Ingredients: In a bowl, combine the sourdough discard and melted butter. Stir until fully incorporated.

3. Spread Thinly: Pour the mixture onto the prepared baking sheet and spread it into a very thin, even layer using a spatula.

4. Add Salt: Sprinkle flaky sea salt evenly over the top.

5. Bake: Place in the oven and bake for 20-25 minutes, or until golden and crispy.

6. Cool & Break: Let the crackers cool completely before breaking them into pieces.

Storage:

Store in an airtight container at room temperature for up to a week.

Enjoy these light, crunchy crackers on their own or with your favorite toppings!