Quick Butter Chicken (Wholesome, Flavorful, and Ready in 20 Minutes)

When I need a quick, comforting dinner that still feels special, this butter chicken is my go-to. It’s rich, creamy, packed with warm spices, and comes together in just 20 minutes—yes, really! Perfect for busy nights when you want something nourishing but don’t have time to fuss.

This version is made with real, whole ingredients—no sachets, no preservatives, just flavor. Serve it with rice, naan, or even over roasted veggies for a wholesome meal the whole family will love.

Ingredients:

Serves 4

• 20g butter or ghee

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1 tbsp fresh grated ginger

• 500g boneless chicken thigh or breast, cut into bite-sized pieces

• 2 tsp garam masala

• 1 tsp ground cumin

• 1 tsp yellow mustard seeds

• 1 tsp ground turmeric

• 1 tsp sea salt flakes

• Black pepper, to taste

• 2 tbsp tomato paste

• 1 cup cream (or coconut cream for dairy-free)

Serve with Rice

Instructions:

1. In a large skillet or pan, melt the butter over medium heat. Add the onion and sauté for 2–3 minutes until softened.

2. Stir in the garlic and ginger, cooking for 1 more minute until fragrant.

3. Add the chicken and cook for 4–5 minutes, until browned on the outside.

4. Sprinkle in the spices—garam masala, cumin, mustard seeds, turmeric, salt, and pepper—and stir to coat the chicken well.

5. Add tomato paste and stir, then pour in the cream. Simmer for 5–7 minutes, until the chicken is fully cooked and the sauce thickens slightly.

6. Serve hot with rice and your favorite sides and enjoy!