Basic Cracker Recipe: Simple and Only 5 Ingredients
Basic Sea Salt Crackers
Crackers from Scratch
There’s something so satisfying about making your own crackers—simple ingredients, minimal effort, and a result that’s crisp, flaky, and absolutely delicious. These homemade crackers are perfect for pairing with cheese, dips, or just enjoying on their own.
Why Make Your Own Crackers?
Store-bought crackers often contain unnecessary additives, preservatives, and seed oils. With this simple recipe, you get a fresh, wholesome alternative that’s made with just a few basic pantry staples.
Ingredients
1 cup plain flour
½ teaspoon baking powder
50g cold butter, cubed
¼ cup water (add more, one tablespoon at a time, if needed)
Sea salt, for sprinkling
Instructions
1. Prepare the Dough
In a bowl, combine the flour and baking powder. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Gradually add the water, mixing until a dough forms. If it feels too dry, add more water one tablespoon at a time until it comes together.
2. Roll and Shape
Divide the dough into two portions. Roll each portion out on a lightly floured surface until very thin—this helps achieve that perfect crispiness.
Use a sharp knife or pizza cutter to score the dough into cracker-sized pieces. This makes it easier to break them apart after baking.
3. Bake
Transfer the dough onto a lined baking sheet. Sprinkle with sea salt and bake in a preheated oven at 200°C (392°F) for about 15 minutes or until golden brown and crisp.
4. Cool and Enjoy
Once baked, let the crackers cool completely before breaking them apart along the scored lines. Store them in an airtight container for up to a week—if they last that long!
Tips & Variations
Flavor Boost: Add a sprinkle of dried herbs, garlic powder, or grated cheese for extra flavor.
Crispier Crackers: Roll the dough as thin as possible to ensure a light, crunchy texture.
Serving Ideas: These crackers pair beautifully with homemade dips, soft cheeses, or even a smear of butter and honey.
There you have it—easy, delicious homemade crackers with no preservatives or additives. Let me know if you give them a try!