The Best & Easist Apple Crumble Recipe

Apple crumble holds a special place in my heart—not just because it’s warm, buttery, and downright delicious, but because it was one of my first videos to hit 1 million views! It’s simple, comforting, and made with wholesome ingredients, just the way I love it.

This version has the perfect balance of soft, cinnamon-spiced apples and a crispy, golden crumble topping. Whether you serve it with ice cream, yogurt, or just eat it straight from the dish, it’s bound to become a staple in your home too.

Why You’ll Love This Recipe:

✔ Crispy & buttery topping – The perfect crunchy contrast to soft apples
✔ Naturally sweetened – No artificial junk, just real ingredients
✔ Easy & quick – Simple ingredients, minimal effort, big flavor
✔ A family favorite – Even the little ones love it

This apple crumble recipe means so much to me, and I hope it becomes a favorite in your home too. If you make it, tag me on Instagram or TikTok—I’d love to see your creations.

Homemade Apple Crumble Recipe

Ingredients:

For the Apple Filling:

• 1kg apples (Pink Lady or Granny Smith work best)

• 1 tbsp flour

• ½ cup white sugar

• 2 tbsp lemon juice or water

• 1 tsp cinnamon

For the Crumble Topping:

• 1 cup flour

• 1 cup oats

• 1 cup brown sugar

• 1 tsp cinnamon

• ½ tsp baking soda

• ½ cup melted butter

Instructions:

Step 1: Prep the Apples

Peel, core, and slice the apples. Toss them in a bowl with flour, sugar, lemon juice (or water), and cinnamon until evenly coated.

Step 2: Make the Crumble

In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and baking soda. Pour in the melted butter and mix until it forms a crumbly texture.

Step 3: Assemble & Bake

Preheat your oven to 180°C (350°F). Spread the apple mixture evenly in a baking dish, then sprinkle the crumble mixture on top. Bake for 35-40 minutes, or until golden and bubbling.

Step 4: Serve & Enjoy!

Let it cool slightly and serve warm with ice cream, custard , or just by itself.