Homemade Digestive Biscuits

There’s something so satisfying about baking your own everyday staples, and these homemade digestive biscuits are one of my favorites. Crisp, lightly sweet, and with that signature nutty, oaty flavor, they’re perfect for snacking, dunking in tea, or using in recipes (like that no-bake lemon slice!).

Unlike store-bought versions, these are made with real, simple ingredients—no preservatives, no additives—just wholesome goodness from your kitchen. I love making a batch and keeping them on hand for a nourishing treat that feels a little special.

I use these in a lemon Slice and Cheesecake recipes!

Ingredients:

• 1 cup (120g) Plain flour

• 1 cup spelt flour, or blended oats

• ½ tsp baking powder

• ¼ tsp salt

• ⅓ cup (60g) brown sugar or coconut sugar

• 100g cold butter, cubed

• 2–3 tbsp milk (any kind)

• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.

2. In a large bowl, mix together whole wheat flour, oat flour, baking powder, salt, and sugar.

3. Add in the cold butter and rub it into the flour mixture with your fingers until it resembles coarse crumbs.

4. Stir in vanilla (if using), then add milk a tablespoon at a time until the dough just comes together.

5. Roll out the dough on a lightly floured surface to about 5mm thick. Cut into rounds using a cookie cutter or the rim of a glass.

6. Place on the tray and prick each biscuit with a fork.

7. Bake for 12–15 minutes, or until golden and firm to the touch.

8. Cool completely on a wire rack, then store in an airtight container.

Optional:

For a little indulgence, dip them in melted dark chocolate once cooled.