Homemade Pizza Shapes Crackers: A Classic Snack, Made Better

Homemade Pizza Shapes Crackers: A Classic Snack, Made Better

If you grew up loving Pizza Shapes, the iconic snack crackers by Arnott's, then you’re in for a treat! This homemade version captures the same bold, cheesy, and herby flavors, but with wholesome ingredients and no preservatives. These crispy, flavor-packed crackers are perfect for snacking, lunchboxes, or party platters.

Why You'll Love These Homemade Pizza Shapes

• They taste just like the classic store-bought version—if not better!

• No artificial flavors or preservatives.

• A fun and easy baking project for any pizza lover.

• Perfectly crunchy and packed with delicious pizza seasoning.

Ingredients You'll Need

For the Crackers:

• 1 ½ cups all-purpose flour

• ½ teaspoon salt

• ½ teaspoon baking powder

• 4 tablespoons butter, chilled and cubed

• ¼ cup water

For the Pizza Seasoning:

• 1 tablespoon tomato powder (or finely crushed tomato chips for a similar effect)

• 1 teaspoon dried oregano

• ½ teaspoon dried basil

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon salt

• ½ teaspoon sugar

• 2 tablespoons finely grated Parmesan

• 1 tablespoon olive oil (to help seasoning stick)

Step-by-Step Guide to Making Pizza Shapes Crackers

Step 1: Prepare the Dough

• In a food processor or bowl, mix flour, salt, and baking powder.

• Add the chilled butter and pulse (or rub with fingers) until the mixture resembles breadcrumbs.

• Slowly add water, one tablespoon at a time, until the dough comes together.

• Wrap in plastic wrap and chill for 30 minutes.

Step 2: Roll and Cut the Crackers

• Preheat your oven to 350°F (180°C).

• Lightly flour your work surface and roll out the dough to about ⅛-inch thickness.

• Use a knife or small cutter to cut into small hexagon or square shapes.

• Place on a lined baking sheet.

Step 3: Bake and Season

• Bake for 12-15 minutes, until lightly golden and crisp.

• While warm, toss the crackers in a bowl with olive oil and the prepared pizza seasoning.

• Let cool completely before storing in an airtight container.

Serving Suggestions

• Enjoy them as a standalone snack.

• Serve with dips like marinara or cheese sauce.

• Crush over soups or salads for extra crunch.

Final Thoughts

Making your own Pizza Shapes at home is not only fun but also a great way to enjoy a nostalgic favorite with real, quality ingredients. Try them out and let me know how they compare to the original!

What’s your favorite homemade snack? Let me know in the comments!