Banana Peanut Butter Yoghurt Bark : A Toddler Fav

This yogurt bark is not only delicious but also packed with nourishing ingredients that make it a great snack for both kids and adults. The creamy yogurt provides probiotics for gut health, while the high-fat content of natural peanut butter keeps you feeling full and satisfied. Instead of regular chocolate, I use Banjo Carob Chocolate— a caffeine-free, naturally sweet alternative that’s perfect for toddlers and anyone looking for a gentle, gut-friendly treat. With its balance of protein, healthy fats, and natural sweetness, this yogurt bark is a snack you can feel good about!

Peanut Butter Banana Yogurt Bark

This delicious and wholesome yogurt bark is the perfect snack or dessert! Made with simple, nutritious ingredients, it’s creamy, crunchy, and naturally sweetened.

Ingredients:

• 2 ripe bananas, sliced

• 2 cups Greek yogurt

• ¼ cup peanut butter (smooth or crunchy)

• ½ cup Banjo carob chocolate, chopped or melted 

Instructions:

1. Prepare the Base: Line a baking tray with parchment paper.

2. Layer the Banana: Evenly spread the banana slices on the tray.

3. Mix the Yogurt & Peanut Butter: In a bowl, mix the Greek yogurt and peanut butter until smooth.

4. Spread Over Bananas: Pour the yogurt mixture over the banana slices, spreading it evenly.

5. Add Chocolate: Sprinkle the chopped or melted Banjo carob chocolate on top.

6. Freeze: Place the tray in the freezer for at least 2-3 hours, or until completely set.

7. Break & Serve: Once frozen, break into pieces and enjoy!

Storage:

Keep in an airtight container in the freezer for up to 2 weeks.

Enjoy this creamy, peanut buttery, chocolatey treat anytime you need a healthy and satisfying snack!